Homemade Jalebi | Recipe by Archana | Easy To Make Indian Sweet Dessert in Marathi
Namaste! Welcome toRuchkar Mejwani with Archana!
'Jalebi' can be tagged as the queen of sweets!
And we really love it when Jalebisare served at a party!
Although we never attempt to make Jalebis at home..
..as we worry if they will turn out okay or not?
Now you don't need to worry astoday I will show you how to prepare 'Jalebis'.
Sugar syrup is a must while preparing sweet recipes like Jalebi.
So let's begin with sugar syrup.
I have taken around half a kg of sugar.
And we will add water half the quantity of sugar..
..around half a bowl of water
Let's switch on the stove.
Let's add some saffron to it..
..half a tsp of cardamom (elaichi) powder..
..and some yellow (edible) color.
Let's boil everything..
..and prepare one thread consistencysugar syrup of it.
Meanwhile, let's heat the ghee.
We need this type of shallow (fry) pan.
Either take a shallow kadai or a panor else, fry pan would be the best option.
Till then, let's prepare the batter.
So, let's take a cup of maida (all purpose flour)..
..after that, 3 tbsp of gram flour..
..3 tbsp of curd..
..and 2 tbsp of hot ghee.
Now, let's mix everything well.
Let's add a pinch of yellow (edible) color..
..and now, some water..
..a little bit at once.
Make sure there are no lumps(in the mixture)..
..smoothen it well.
Let's add some more water.
Make sure the consistency (of the mixture)is neither too thick nor too thin!
Let me show you.
The consistency of the mixture must besimilar to the one we use for making dosas.
The batter should be like this.
You can see how smoothly it is falling.
This batter is supposed to fermented overnight..
..so, let's keep this aside and use the oneI already prepared and start making Jalebis.
But before that, let's check on the sugar syrup.
The last drop falls down forminga thread like this..
..which shows that one thread consistencysugar syrup is ready.
Now, let's switch off the stove.
Let the syrup cool down for a while.
The mixture looks like this after it's fermented.
Now, let's fill it in a sauce bottle.
The ghee is nicely heated,let's start making the Jalebis now.
I am using a steel skewer here..
..to flip the Jalebis as we can't use a spatulaor a spoon.
Make sure they turn crispy from both the sides.
Now, let's put them in the syrup.
Let's dip them nicely in the syrup.
Now, let's prepare the remaining Jalebis.
Let's take out the Jalebis dipped intothe syrup.
And our Jalebis are ready!
These Jalebis are as simple to prepare as theyappeared to you (in the video)..
..but only if you try them and I know you will..
..as I can rightly say that looking at you!
And to learn such sweet recipes,keep watching Ruchkar Mejwani!
Learn how to make perfect Jalebi with sugar syrup - an easy to make Indian sweet dessert simple recipe from our chef Archana on Ruchkar Mejwani. Share on Facebook: https://goo.gl/1QK1HQ Tweet about this: https://goo.gl/s5WKtM Share on G+ : https://goo.gl/4RGuCX Ingredients: For Sugar Syrup 1/2 Kg Sugar 1/2 Cup Water 1/2 tsp Cardamom Powder Saffron Strands Yellow Food Color For Jalebi 1 Cup All Purpose Flour 3 tbsp Gram Flour 3 tbsp Curd 2 tbsp Hot Ghee Water Yellow Food Color Method: - To make sugar syrup in a flat sauce pan add sugar & water. - Then add saffron strands, cardamom powder & yellow food color. - Let everything come to a boil. - Once the sugar melts and the liquid reaches one thread consistency switch off the flame. Sugar Syrup is ready. - In another flat sauce pan heat some ghee for frying the Jalebi. - To make the Jalebis, in a large bowl add all purpose flour, gram flour, curd, hot ghee & water. Make a smooth pouring consistency batter. - Add yellow food color and mix well. - Keep this batter aside for a day to ferment. - Pour the batter in a sauce bottle and start making the Jalebi. - Fry the Jalebis on both sides. - Directly put the Jalebis in sugar syrup. - Jalebis are ready to serve! Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts