Jalebi Recipe | Masala Mornings | Shireen Anwar | Dessert
What is Ramadan without some Jalebi on the iftaar table? This Jalebi Recipe will curb all your cravings. Click Here :https://www.masala.tv/jalebi-recipe-masala-mornings/ to watch this Masala TV video to learn how to make Jalebi And Aalu Cheese Samosa Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 28 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Jalebi: Ingredients For Sugar Syrup: Sugar 1 kg Water 400 ml Cardamoms 3-4 For Dough: Flour 500 gm Rang kat ¼ tsp Baking soda 1 tsp Water as required Method: In the sugar add water and cardamoms. Cook until it become thick. Allow it to cool. Then in the flour add rant kat and water. Mix well. Now add baking soda, mix for about 2 minutes. Leave it for about 10 minutes. Now heat oil and fry the jalebi. Once it is fried fully dip to the sugar syrup and serve. Aalu Cheese Samosa: Ingredients For Dough: Flour 250 gm (2 cups) Salt 1 tsp Clarified butter 50 gm (4 tbsp) For Filling: Potatoes (boiled) 1 kg Green peas 300 gm Fresh mint 3 tbsp Green coriander 2 tbsp Green chilies 6-7 Red chili flakes 2 tbsp Salt 1 ½ tsp Coriander (crushed) 1 tbsp Mozzarella cheese 200 gm Oil for frying Method: For the dough mix all the ingredients and knead a dough. Allow it to rest. Then in the boiled potatoes mix all the vegetables and prepare a filling. Now spread the dough evenly, place the filling and prepare the samosa. Lastly fry in a hot oil. Serve.