Kajji kayalu/indian traditional sweet/Sweet dessert recipie
This dessert is serve as a tea time snack. Ingredients: Jaggery 200 gm Fried chanadal 100gm Dry coconut 100gm Wheat flour Oil for deep fry. Procedure: Take mixi jar add all ingredients except wheat flour and oil,grind well.This like a powder.make wheat flour dough roll like chapthi place the grinded powder close edges.Now these r ready for deep fry.Heat up oil start fry one by one.Now kajji kayalu an indian traditional sweet ready.store after cool