Summer Berry Trifle - In The Kitchen With Kate

Full instructions on how to prepare and cook each delicious meal >> CLICK HERE

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Today I'll be showing you how to put together this summer trifle great for any occasions that will definitely impress your guests. For more recipes like this uploaded every week subscribe now it's FREE! You can also follow me on Instagram- InTheKitchenWithKate Enjoy! Link to Swiss Roll Video: http://youtu.be/0Oytikouerg Link to Custard Video: http://youtu.be/QQdGOTJuJR4 Recipe: 1 packet of jelly Sponge of your choice (I used raspberry filled swiss roll) 600g Strawberries 300g Raspberries 500g blueberries 800ml Custard 600ml Double Cream Equipment: Large trifle dish/serving bowl or individual jars. Measurement Converter: http://goo.gl/WfWL8F Music courtesy of Audio Network If you enjoy the video please press the like button and subscribe for more videos. Last Weeks Video: http://goo.gl/wKAswI Subscribe: http://goo.gl/OAuC2w The Playlist: http://goo.gl/GSSCcr --------------------------------------------------------------------------------------------- A Smudge Production film - http://goo.gl/MkZ0Qh info@smudgeproduction.com